This week's winning recipe: Linda from Gurnee, IL.

Mom's Surprise

- 1 Lb. Ground Beef

- 1 Small Onion Chopped

- 2 Stalks Celery Chopped

- 1 Can Condensed Mushroom Soup

- 3/4 Cup Sour Cream

- Salt and Pepper

- 1 Package Stuffing Mix, Prepared

- 1 Can Green Beans Drained (Or Vegetable Of Your Choice)

- 3/4 Cup Shredded Cheddar Cheese (Or add your favorite)

Heat oven to 350 degrees.  Brown beef, drain and add onion, celery, add 1 can mushroom soup and 3/4 cup sour cream.  Mix together in pan and salt and pepper to taste.  Put beef mixture in a casserole dish.  Layer with green beans.  Sprinkle on the cheese.  Top with the prepared stuffing mix, spreading evenly.  Bake uncovered for 1/2 hour or until hot and bubbly at edges.  Serve with a salad and enjoy!

Send in your favorite recipe To: Tablesetting 236 W. IL Route 173, Antioch, IL 60002 or email to r.church@advertisernet.com.  Don't forget to leave your name and phone number!

**Try this week's winning recipe @ Harbour Club on Wednesday & Thursday.  25276 W. Grass Lake Rd. Antioch, IL.  847-395-9330

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