Oven Style Swiss Steak

- 2 Lbs. Beef Round Steak, 1 inch thick

- 1 Teaspoon Salt

- 1/4 Teaspoon Pepper

- 1 Medium Onion, Sliced (1/2 Cup)

- 1-4 Oz. Can sliced Mushrooms, drained

- 1-8 Oz. tomato Sauce

Trim fat from meat.  Pound meat with meat mallet; sprinkle with salt and pepper.  Place meat in baking dish.  Top with onion and mushrooms; pour sauce overall.  Cook, covered at 350 degrees for 1-1/2 hours.  Uncover, cook 15 minutes longer.  Baste occasionally.  To serve, spoon sauce over meat.

                  Liza-Round Lake, IL

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